Wild Hibiscus Flowers in Syrup

Wild hibiscus, syrup and sparkling wine create this exquisite cocktail! 

Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink. 

Features: Handmade in Sydney, Australia. Just 3 ingredients; Wild hibiscus flowers, cane sugar and water. Flowers are cooked in the jar and vacuum-sealed to give them a shelf life of 2 years. Each flower is hand packed to preserve shape and quality. Adds a vibrant crimson color and delicious raspberry and rhubarb flavor to cocktails. Completely edible. Simply place a flower in your glass, add a dash of the syrup and top with Domaine Carneros Brut Cuvee Sparkling Wine. 

Size: 8.8 oz jar. Includes: Approximately 11 hibiscus flowers (Sparkling wine and flutes sold separately)

 Gift idea:  Pair with our Brut Vintage Cuvée.