A favorite among our enthusiasts, this wine expresses great balance while emphasizing fruity and floral characteristics. Rosé wines are often believed to be made only from Pinot Noir, but the best, including ours, have Chardonnay added for structure. 

We call it “Le Ciel Serein” and it just might be the most picturesque ranch in Carneros. This site was selected for its rolling hills, diverse exposure, and exceptional soils. This edition offers notes of ripe plum, wild berries, delicate cigar spice, and carob nibs.

Le Rêve is a highly respected tête de cuvée - our winery’s finest Sparkling wine and frequently named America’s Best Sparkling. French for “the dream,” Le Rêve is crafted from 100% estate-grown Chardonnay, making it a pure expression of Domaine Carneros. 

The “Famous Gate” pays homage to our deep commitment to Pinot Noir. In 1992 we made our first two barrels and since then have carefully cultivated three small blocks of the Swan selection, each located at a different vineyard. This notoriously shy bearing clone forms the basis of Famous Gate, the highest expression of our Estate grown Carneros terroir. 

Before a sparkling wine earns the right to feature its vintage on the label, it must be aged in the bottle for three years. Our Late Disgorged Brut goes well beyond that strict requirement with a total of six years aging sur lie en bouteille - on the lees, in the bottle. The result is an enhanced, enriched edition of our acclaimed Domaine Carneros Brut Cuvée.

Late Disgorged Le Rêve is a testament to patience. Aged nearly ten years sur lies en bouteille (on the lees, in the bottle), the limited-production bottling is an opulently layered masterpiece born of the crème de la crème of our broader Sparkling wine portfolio.

We grow eleven different clones of Pinot Noir and each one contributes its unique flavor profile and personality to make this compelling blend which is truly a mosaic of our Carneros terroir. The 2017 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. 

Each year we put the spotlight on one of the twelve different Pinot Noir clones grown at Domaine Carneros by bottling it separately. We first bottled the Pommard clone (aka UCD 5) separately in 2009, and since then we have kept our eye on this consistent performer. This wine has a fascinating appearance, it presents brilliant clarity despite the fact that it never underwent any racking, fining or filtration.