This spring enjoy a delightful Parisian escape with our classic ensemble of French treasures accompanied by our rich, complex Estate Brut. Our curated collection includes a fine porcelain cup and saucer created by the third generation of family artisans in Aubagne, France; a distinctive tin of Nina’s black loose leaf tea from the Garden of Versailles blended with natural aromas of honey, cinnamon, and orange; Fossier Biscuits de Reims, the Champagne region’s version of biscotti, a centuries-old slightly sweet rosewater-scented accompaniment for sparkling wine; and a box of La Sablesienne famous shortbread cookies made traditionally with pure butter.
2018 Estate Brut: Our Estate Brut is a small cuvée comprised only of grapes grown in our own vineyards. The newest release features notes of poached pear, crisp apple, yuzu, honeydew melon, and lemon sorbet with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.