We partnered with esteemed chocolatier Louis Sherry to create rich dark chocolate truffles infused with our Estate Brut Cuvée. Six luscious chocolates in a signature blue keepsake tin are paired with a bottle of our 2015 Domaine Carneros Estate Brut Cuvée.
Louis Sherry introduced the French chocolate-making tradition to New York in 1881 and like Domaine Carneros, is dedicated to using only the highest quality ingredients and techniques in crafting its chocolate truffles. A collaboration between these two brands seemed only natural. The result, packed in this classic Louis Sherry tin, is a rich dark chocolate truffle infused with Domaine Carneros Estate Brut Cuvée Sparkling Wine.
Our 2015 Estate Brut is a small cuvée comprised only of grapes grown in our own vineyards. Enticing sip after sip, beautiful aromas of fresh spring flowers, lime zest, pear, and pie crust open on the nose. Full flavors of pear, Queen Anne cherry, and honey dew melon dance among tiny bubbles leading to a rounded palate and long finish. This wine is exceptional now and perfect for aging.