Holiday Pearls

Classic indulgence meets plant-based perfection with luxurious Zeroe caviar and our award-winning 2019 Ultra Brut. This extraordinary vegan caviar is crafted from seaweed sustainably harvested off the southern coast of France, transformed into delicate spheres with crisp, briny flavor enhanced by aromatic European herbs. Paired perfectly with our vibrant 99-point Ultra Brut — with brisk notes of green apple, peach, and shortbread cookie — this delicious duo celebrates both innovation and tradition.

2019 Ultra Brut: Ultra Brut is our driest sparkling wine, its low dosage highlighting the structure and minerality of our Brut. Very dry and brisk, it is a contemplative wine that appeals to the true aficionado. A mélange of key lime, honeydew melon, ginger, and green apple on the nose leads into a palate dancing with notes of ripe pineapple, fresh pear, yuzu, and lemon méringue. With a surprising mouthwatering complexity, its bright, crisp fruit and dusty minerality ride on a serious structure, the persistent, palate-cleansing finish lingering on.