Estate Pinot and Éclat Chocolates
Our latest chocolate addiction, these wafer thin disks of exquisite chocolate enrobe a delicate, perfectly balanced filling. Three singular combinations (16 mondiants total)- Peruvian cacao nibs in dark chocolate, a peanut butter in milk chocolate and Tahitian vanilla bean caramel layered between a blend of 60% dark chocolate- pair beautifully with the full-bodied depth and complexity of our 2016 Estate Pinot Noir.
Domaine Carneros Pinot Noir begins in our five different Estate Vineyards, which are certified by Fish Friendly Farming and located within four miles of the Château. We grow eleven different clones of Pinot Noir and each one contributes its unique flavor profile and personality to make the compelling blend of our 2016 Estate, which is truly a mosaic of our Carneros terroir.