We partnered with esteemed chocolatier Louis Sherry to create rich dark chocolate truffles infused with our Estate Brut Cuvée. Two luscious chocolates in a signature blue keepsake tin.
Louis Sherry introduced the French chocolate-making tradition to New York in 1881 and like Domaine Carneros, is dedicated to using only the highest quality ingredients and techniques in crafting its chocolate truffles. A collaboration between these two brands seemed only natural. The result, packed in this classic Louis Sherry tin, is a rich dark chocolate truffle infused with Domaine Carneros Estate Brut Cuvée Sparkling Wine.