Each year we put the spotlight on one of the twenty different Pinot Noir clones grown at Domaine Carneros by bottling it separately. We first bottled the Pommard clone (aka UCD 5) separately in 2009, and since then we have kept our eye on this consistent performer. This single block wine was handled in a very straightforward manner, gentle destemming of the fruit, and a traditional Burgundian-style open top fermentation that allows the delicate nature of the Pommard fruit its full and unadorned expression. Only 591 cases produced, winery exclusive.