In Champagne, before a méthode traditionnelle sparkling wine earns the right to feature its vintage on the label, it must be aged in the bottle for a minimum of three years. Our Late Disgorged Brut goes well beyond that strict requirement with a total of six years aging sur lie en bouteille - on the lees, in the bottle. The result is an enhanced, enriched edition of our acclaimed Domaine Carneros Brut Cuvée. We love this wine now, but know it has exceptional further aging potential.
"Blending freshness with hints of maturity, this sparkler offers flavors of baked apple, brioche and roasted nuts before finishing with creamy richness. Drink now." - 93 Points | Wine Spectator | March 2024