Our 2016 vintage is a serious, expressive wine with a focused freshness and exceptionally long finish. A mélange of of fresh cut flowers, key lime, ginger, and honeydew melon on the nose leads to a dry, brisk,
beautifully balanced palate of green apple, blanched almond, yuzu, and a touch of mandarin. With a surprising mouthwatering complexity, its bright, crisp fruit and dusty minerality ride on a serious structure, the persistent, palate-cleansing finish lingering on.
The 2016 harvest was a high quality vintage marked by mild, consistent weather through the growing season and lower than average temperatures in the crucial months of June and July. This allowed the grapes to ripen slowly and consistently, providing optimum flavor development.
Food Pairing Notes
A wine with such textural vibrance and intriguing tension pairs beautifully with rich, creamy sauces, or foods with a natural voluptuousness such as raw oysters, smoked salmon, or lobster. And of course, wine-savvy friends.