Enjoy a case of our most popular sparkling wines- 4 bottles each of our classic 2015 Estate Brut Cuvée, 2016 Brut Rosé, and 2015 Ultra Brut. We've included our favorite recipes to pair perfectly with our favorite bubbles- the refreshing Watermelon Bellini Cocktail made with Estate Brut, Rosé Popsicles, and the delicious recipe for Grilled Shrimp and Pineapple Skewers to pair with Ultra Brut.
Enjoy $5 standard shipping OR 50% off overnight and 15% savings when you purchase The Classics Case ($1 standard shipping and 20% savings for club members).
2015 Estate Brut: Our Estate Brut is a small cuvée comprised only of grapes grown in our own vineyards. Richness and complexity begin on the nose, with bounding aromas of green apple, crème brûlée, and orange blossom. The palate is dense and full, revealing juicy pear, honey dew melon and lemon zest, with a savory underpinning that melds into the long finish. Vividly capturing the character of our Estate vineyards, here’s another great example of low-yield, exceptional harvest that 2015 gave us. This wine is exceptional now and perfect for aging.
2016 Brut Rosé: A favorite among our enthusiasts, this wine expresses great balance while emphasizing fruity and floral characteristics. On the nose, the 2016 vintage welcomes the senses with aromas of watermelon, red roses, apricot, and toasted macadamia nuts. Flavors of peaches, mandarin, and pink grapefruit evoke the bliss of a perfect summer day through the long, silky finish.
2015 Ultra Brut: Ultra Brut is a rare style of Sparkling wine that relies on flawless balance and, hailing from the stellar 2015 vintage, this latest expression succeeds beautifully. This exciting wine is an insider's favorite. A mélange of toasted brioche, honeycomb and wild flower on the nose leads to a dry, brisk, beautifully balanced palate of roasted almond, golden apple and crisp pear. With a surprising mouthwatering complexity, its bright, crisp fruit and dusty minerality ride on a serious structure, the persistent, palate-cleansing finish lingering on.